Warm Olives (veg)  12 
 balsamic marinated olives, chili crisp, grilled focaccia, crumbled feta

Burrata Bruschetta (veg)  17½ 
 roma tomato salsa, pesto ciabatta, garlic confit, burrata cheese, balsamic reduction

Phyllo Wrapped Baked Brie (veg) 17½    
 cherry tomato chutney, peppered honey, crostini

Lemon-Garlic Grilled Calamari (GF)  19¾ 
 baby arugula salad, garlic aioli, balsamic reduction, charred lemon

Duck Confit Drumsticks (GF)  17½
 lemon herb cream, gorgonzola, house made hot sauce

Caesar Salad  15½ 
 romaine hearts, garlic and lemon dressing, crispy bacon, shaved parmesan, olive oil crostini

Mulled Wine Poached Pear Salad (GF,veg) 18½ 
 heritage greens, shaved fennel, cranberry-toasted seed vinaigrette, spice toasted pumpkin seeds, crumbled goat cheese

Pickled Beet Salad (GF, veg)  17½ 
 basil whipped feta, mixed greens, spice toasted almond crumble, balsamic vinaigrette

Crab Cake Salad  23
 remoulade, heritage green salad

Italian Cobb Salad  (GF)  21
 calabrese salami, gorgonzola, roasted garlic pesto artichokes, sweetie drop peppers, hardboiled egg, cherry tomatoes, heritage greens, balsamic vinaigrette

Salad Add-Ons

marinated chicken skewer or garlic shrimp 9
 oven roasted salmon 16,  seared rare ahi tuna 12
 5oz grilled sirloin 15
 

Blackened Salad Niçoise   (GF)  
   Ahi Tuna  29¾        Sirloin Steak  29¾
 herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche

Margherita Pizza (veg)  24½ 
 tomato sauce, sliced tomato, basil pesto, mozzarella, parmesan

Funghi Pizza  26½ 
 garlic aioli, mixed mushrooms, red onion, balsamic, arugula, mozzarella cheese

Meat Lovers Pizza  28½ 
 tomato sauce, house made Italian sausage, salami, pepperoni, crumbled bacon, mozzarella cheese

Brie & Goat Cheese Chicken Pizza  29
 basil pesto, sundried tomato, arugula, balsamic glaze

Paradiso Burger  26½ 
 angus beef-chorizo patty, Paradiso burger sauce, red onion- bacon compote, cheddar cheese, lettuce, spiced potato wedges

Zucchini-Sweet Corn Risotto (GF, veg)  26
 arborio rice, zucchini, corn, parmesan, roma tomato salsa, scallion-herb oil, feta cheese, pea tendrils

Chicken Souvlaki (GF)   25¼
   Add Second Skewer 9
 turmeric-lemon rice pilaf, spice roasted potato wedges, green beans, tzatziki

Braised Beef Gnocchi   30¾ 
 Hand rolled gnocchi, 12 hour braised beef cheek, mushroom, red onion, horseradish-parmesan crumb

Italian Sausage Rigatoni   26½
   Vegetarian 22
 mushrooms, roasted red peppers, spinach, roasted garlic rose sauce

Gnocchi Ai Funghi   25½ 
 sauteed mushrooms, red onion, spinach, mushroom cream sauce, horseradish-parmesan crumb

Lamb & Angus Beef Bolognese Rotini 26½
 lamb and angus beef tomato ragout, confit garlic cloves

Seafood Stew 30¾
 garlic seared shrimp, calamari, salmon, herb roasted mini red potatoes, tomato-basil broth, grilled pesto ciabatta, roasted red pepper-kalamata olive tapenade

Feature Omelet MP
 please ask your server about today’s omelet

Gluten Free Pasta Available Upon Request