Crab Cake  10 per piece
 remoulade, heritage greens

Warm Olives (veg)  12
 balsamic marinated olives, chili crisp, grilled focaccia, crumbled feta cheese

Burrata Bruschetta (veg)  17½
 roma tomato salsa, pesto ciabatta, garlic confit, burrata cheese, balsamic reduction

Phyllo Wrapped Baked Brie (veg)  17½
 cherry tomato chutney, peppered honey, crostini

Lemon-Garlic Grilled Calamari (GF)  19¾
 baby arugula salad, garlic aioli, balsamic reduction, charred lemon

Duck Confit Drumsticks (GF)  17½
 lemon herb cream, gorgonzola, house made hot sauce

Soup of the Day   10

Caesar Salad  15½
  romaine hearts, garlic-lemon dressing, crispy bacon, shaved parmesan, olive oil crostini

Mulled Wine Poached Pear Salad (GF, veg) 18½
 spiced candied pecans, gorgonzola cheese, arugula, orange citrus vinaigrette

Pickled Beet Salad (GF, veg)  17½
 basil whipped feta, mixed greens, spice toasted almond crumble, balsamic vinaigrette

Italian Cobb Salad (GF)  21
 calabrese salami, gorgonzola, roasted garlic pesto artichokes, sweetie drop peppers, hardboiled egg, cherry tomatoes, heritage greens, balsamic vinaigrette

Salad Add-Ons
 marinated chicken skewer or garlic shrimp 9
oven roasted salmon 16
5oz grilled sirloin 15
seared rare ahi tuna 12

Blackened Salad Niçoise   (GF)  
   Ahi Tuna   32       Shrimp     27     Sirloin Steak  32
 herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche

Margherita Pizza (veg)  24¼
 tomato sauce, sliced tomato, basil pesto, mozzarella cheese, parmesan

Meat Lovers Pizza  28½
 tomato sauce, house made Italian sausage, salami, pepperoni, bacon crumble, mozzarella cheese,

Brie and Goat Cheese Chicken Pizza 29
 basil pesto sauce, sundried tomato, arugula, balsamic glaze

Spaghettini Pescatore  37½
 calamari, shrimp, salmon, sundried tomatoes, spinach, white wine caper cream

Gnocchi Ai Funghi  25½
 sauteed mixed mushrooms, red onion, spinach, mushroom cream sauce, horseradish-parmesan crumb

Italian Sausage Rigatoni  27½
   Vegetarian 24¼
 mushrooms, roasted red peppers, spinach, roasted garlic rose sauce

Braised Beef Gnocchi  30¾
 hand rolled gnocchi, 12 hour braised beef cheek, sauteed mushroom, red onion, mushroom demi glace sauce, horseradish-parmesan crumb

Lamb and Angus Beef Bolognese Rotini  27½
 lamb and angus beef tomato ragout, confit garlic cloves

Gluten Free Pasta Available Upon Request
 

Zucchini-Sweet Corn Risotto (GF, veg)  26
 zucchini, corn, parmesan, tomato salsa, scallion-herb oil, feta cheese, pea tendrils

Blackened Salmon  (GF)  38½
 lemon-turmeric rice pilaf, seasonal vegetable, sweet drop peppers, dill marinated carrots

Paradiso Burger  26½
 angus beef-chorizo patty, Paradiso burger sauce, red onion- bacon compote, cheddar cheese, lettuce, spiced potato wedges

Grilled Pork Chop (GF)  32
 garlic-herb marinated mini red potato, parmesan crusted brussel sprouts, apple cinnamon compote

Moroccan Chicken Supreme (GF)  30
 Sweet onion~ tomato & parmesan stuffing, spiced potato wedges, sautéed spinach & leeks, balsamic & turmeric reduction

12-hour Braised Beef Short Rib (GF)  43
 yukon gold mashed potatoes, broccolini, green beans, red onion-bacon jam

Grilled NY Sirloin (GF)   39½
 cheddar corn polenta, garlic broccolini, cherry tomato chutney

Seafood Stew  35¼
 shrimp, calamari, salmon, herb roasted mini red potatoes, tomato-basil broth, grilled pesto ciabatta, roasted red pepper-kalamata olive tapenade

Warm Olives (veg)  12 
 balsamic marinated olives, chili crisp, grilled focaccia, crumbled feta

Burrata Bruschetta (veg)  17½ 
 roma tomato salsa, pesto ciabatta, garlic confit, burrata cheese, balsamic reduction

Phyllo Wrapped Baked Brie (veg) 17½    
 cherry tomato chutney, peppered honey, crostini

Lemon-Garlic Grilled Calamari (GF)  19¾ 
 baby arugula salad, garlic aioli, balsamic reduction, charred lemon

Duck Confit Drumsticks (GF)  17½
 lemon herb cream, gorgonzola, house made hot sauce

Caesar Salad  15½ 
 romaine hearts, garlic and lemon dressing, crispy bacon, shaved parmesan, olive oil crostini

Mulled Wine Poached Pear Salad (GF,veg) 18½ 
 heritage greens, shaved fennel, cranberry-toasted seed vinaigrette, spice toasted pumpkin seeds, crumbled goat cheese

Pickled Beet Salad (GF, veg)  17½ 
 basil whipped feta, mixed greens, spice toasted almond crumble, balsamic vinaigrette

Crab Cake Salad  23
 remoulade, heritage green salad

Italian Cobb Salad  (GF)  21
 calabrese salami, gorgonzola, roasted garlic pesto artichokes, sweetie drop peppers, hardboiled egg, cherry tomatoes, heritage greens, balsamic vinaigrette

Salad Add-Ons

marinated chicken skewer or garlic shrimp 9
 oven roasted salmon 16,  seared rare ahi tuna 12
 5oz grilled sirloin 15
 

Blackened Salad Niçoise   (GF)  
   Ahi Tuna  29¾        Sirloin Steak  29¾
 herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche

Margherita Pizza (veg)  24½ 
 tomato sauce, sliced tomato, basil pesto, mozzarella, parmesan

Funghi Pizza  26½ 
 garlic aioli, mixed mushrooms, red onion, balsamic, arugula, mozzarella cheese

Meat Lovers Pizza  28½ 
 tomato sauce, house made Italian sausage, salami, pepperoni, crumbled bacon, mozzarella cheese

Brie & Goat Cheese Chicken Pizza  29
 basil pesto, sundried tomato, arugula, balsamic glaze

Paradiso Burger  26½ 
 angus beef-chorizo patty, Paradiso burger sauce, red onion- bacon compote, cheddar cheese, lettuce, spiced potato wedges

Zucchini-Sweet Corn Risotto (GF, veg)  26
 arborio rice, zucchini, corn, parmesan, roma tomato salsa, scallion-herb oil, feta cheese, pea tendrils

Chicken Souvlaki (GF)   25¼
   Add Second Skewer 9
 turmeric-lemon rice pilaf, spice roasted potato wedges, green beans, tzatziki

Braised Beef Gnocchi   30¾ 
 Hand rolled gnocchi, 12 hour braised beef cheek, mushroom, red onion, horseradish-parmesan crumb

Italian Sausage Rigatoni   26½
   Vegetarian 22
 mushrooms, roasted red peppers, spinach, roasted garlic rose sauce

Gnocchi Ai Funghi   25½ 
 sauteed mushrooms, red onion, spinach, mushroom cream sauce, horseradish-parmesan crumb

Lamb & Angus Beef Bolognese Rotini 26½
 lamb and angus beef tomato ragout, confit garlic cloves

Seafood Stew 30¾
 garlic seared shrimp, calamari, salmon, herb roasted mini red potatoes, tomato-basil broth, grilled pesto ciabatta, roasted red pepper-kalamata olive tapenade

Feature Omelet MP
 please ask your server about today’s omelet

Gluten Free Pasta Available Upon Request